Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Watch this video and try this delicious and savory treat!
For the detailed recipe, click here.
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October 18th, 2007 at 7:25 pm
i tried ur panipuri chhat it’s yummy and it’s very easy to make .thanks for sucha wonderful recepie
November 21st, 2007 at 7:31 am
Hi Hetal/Anuja !!
I like your videos a lot.The indian grocery store at our place does not sell the pani puri (Golgappa).It would be great if you could publish a how to video for the same.
Cheers,
Vanaja
April 16th, 2008 at 3:45 pm
Hi Hetal / Anuja,
I just love the way you both cook..
I tried making Pani Puris at home and it puffed well but was too oily inspite of much efforts..Can you pls post the video of Pani Puris..
Cheers to cooking
Shaaniya