Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make!
For a detailed recipe, click here.
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September 22nd, 2007 at 1:12 am
Hi Anuja & Hetal
I have been a regular reader to ur blog for some time soon…I love ur blog especially because of the videos…thy r so helpful. I specially loved ur post on chapathis and alu paratha, thy helped me a lot in making thse perfect soft chapathis. Thanks a ton n keep up the good work.