August 2007


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Tri-Color Bell Pepper stir fry dish is a colorful and healthy way to enjoy your vegetables. Thanks, Nitu, for sharing this awesome recipe which is always a big hit with everyone!


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Papdi Chaat is one variety of Indian street food known as Chaat.  With it’s light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it’s guaranteed to make your mouth water.
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Papdi Chaat is part of the ‘chaat series’ for which we received a lot of requests…and rightly so. Chaat is generally sold by street vendors in India and is one of the most popular snacks.  Papdi Chaat is so easy to make and can be had as a snack, appetizer or a meal. I have to dedicate this recipe to Suraj-ji and all the Chaat-walas who have fed me awesome chaat for so many years and still remember my chaat-consuming capacity and me!

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One of our subscribers sent us an excellent article from Hindustan Times called “The K2K (Kashmir to Kanyakumari) food court”.   It showcases 60 of the most classic Indian dishes for the 60 glorious years of Indian independence.  Check to see how many of your favorites make the cut and you will be surprised to see how many favorites you have.  Guaranteed to make your mouth water!  Read on…
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Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as we all know, are an excellent source of calcium and protein.


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“There’s no need to fear.  Underdog (rated PG) is here!”  Disney’s latest canine caper, starring Jim Belushi, is here!  Based loosely on the Underdog cartoon show from a few decades back, this action-packed adventure aims to please…6-8 year olds, that is.  Having grown up watching the cartoon myself, I stepped into the theatre with feeling of nostalgia.  A little ways into the film, I felt a twinge of disappointment.  The thing I noticed and missed most was the “matter-of-fact” voice of the original Underdog.  Jason Lee, the voice of the the new Underdog, was definitely not the best choice for the role.  Even then, I somehow waited and waited, hoping Disney wouldn’t let me down.
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Most Indian households have as many different types of pickles in the
house as they have relatives!!! Ours is no different - you can never
have enough. Maangai Thokku is one of my favorites because I can
control the oil and the spices and it tastes great with North or South
Indian cuisine.

Mangia Thokku
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Pura Vida! We heard and saw the phrase all throughout the trip to Costa Rica. Hmmm, what does it mean? So, here is Wikipedia’s explanation - “Pura Vida, literally translated means “Pure Life” but means contextually something approximate to “Purified life”, “This is living!”, “Going great”, or “Cool!” It can be used as a greeting, as a word of farewell, to express satisfaction, and in some instances to politely express indifference when describing something. The phrase has become widely known in the USA and Europe; this highly flexible statement is used by many Costa Ricans (and expatriates) since 1956.  Some foreigners view the phrase as an expression of a leisurely lifestyle, of disregard for time and wanton friendliness. However, Costa Ricans use the phrase to express something akin to a philosophy of strong community, perseverance, good spirits, and enjoying life slowly and celebrating good fortune of magnitudes small and large alike."....I like that!
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Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Watch this video recipe — it’s sure to please!
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Bhel Puri is one variety of Indian “street food” known as “Chaat”. With
a nice balance of flavors, including savory, sweet and spicy, Bhel Puri
is a perfect snack or appetizer idea. Try this recipe — it’s sure to
please!

Ingredients:

Pre-packaged Bhel Mix - 3 cups
Onion - 1/2 medium, finey chopped
Tomato - 1 small, finely chopped
Raw Mango - small piece, finely chopped (optional)
Cilantro - 5 sprigs, finely chopped
Green Chilis - to taste, finely chopped
Tamarind Chutney - to taste
Mint Chutney - to taste

Method:

  1. In a medium bowl, mix together Bhel Mix, Onions, Tomatoes, Raw
    Mango, Cilantro and Green Chilis.
  2. Add Tamarind Chutney and Mint Chutney according to your
    taste.  Remember that Tamarind Chutney is sweet and Mint Chutney
    is sour.
  3. Mix well and serve immediately.
  4. Serves 3-4

Tips:

  1. Depending on the freshness of your pre-packaged Bhel Mix, you may
    want to lightly roast the mix in a skillet to make it crispy.
  2. The key to adding the right amount of chutneys is that the Bhel
    Puri should be lightly coated but not dripping in chutney.
  3. If the pre-packaged Bhel Mix is not pre-spiced, you may want to
    add additional salt, red chili powder or chaat masala.
  4. Tamarind Chutney Recipe
  5. Mint Chutney Recipe
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