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September 28th, 2007 at 8:51 pm
HI
Anuja & Hethal
Is this the only way I could make Aloo Paratha?
Can I cook the peeled potatoes along with onions ,ginger garlic paste and other masala required in oil and then use it to make Chapathi’s
September 28th, 2007 at 9:08 pm
Definitely! If you cook the potatoes and onions like a subzi and then mash them and stuff them, it will probably taste better because there is more oil and masala. This is a great option, specially if you have left-over potato subzi.
October 4th, 2007 at 5:24 pm
Thanks for the great tip about grating the potatoes. I never thought of that!