Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is!
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Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! - these can be very addictive, so make plenty!
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Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation.
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Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus…rice comes out soft and fluffy, not lumpy and hard.
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Listen to Curry girls, Hetal and Anuja, discuss the voting for the seven wonders and their experience at the Taj Mahal.
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Watch as Hetal & Anuja show you how to make this wonderful yet simple dish, Yogurt Rice. It is a staple in the southern states of India, usually had at the end of a meal. As a bonus, it is a great way to finish off leftover rice.
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Try this delicious recipe for Baingan Bhurta. With roasted eggplant, onions and tomatoes in a spicy mix, it’s sure to be a crowd pleaser!
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Learn how to make perfect Basmati rice. With it’s fragrant aroma and super long grain, Basmati rice is a great choice for many Indian rice dishes such as Biryani and Pulav. Or…try it simply plain and white. It’s delicious!
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