Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more.
For a detailed recipe, click here.
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August 2nd, 2007 at 7:01 pm
the recipe is good. can i do it using oven ??
August 2nd, 2007 at 8:42 pm
Yes, you can use the ‘broil’ feature in the oven to get the ‘closer to BBQ’ look…
Broil on high and grill for 15-20 minutes, turing and basting ocacasionally, until cooked through and browned.
If you do not have the ‘broil’ feature, here is whet you have to do…
Preheat oven at 240 degrees C/475 degrees F and transfer the chicken pices to an oven proof dish. Cook for about 20-25 minutes till cooked and browned.
For the oven, I would reccomend using Chicken Thighs as they do not dry up and stay moist in the oven.
G’Luck and Enjoy!
August 3rd, 2007 at 6:10 pm
Can you use fresh ginger and garlic instead of paste?
August 3rd, 2007 at 9:06 pm
Absolutely…there is nothing like fresh…make a paste of the ginger and garlic and use it.
G’Luck and Enjoy!
August 6th, 2007 at 11:40 pm
Thank you !!!
August 15th, 2007 at 9:25 pm
The food looks great. I love your outdoor kitchen.