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Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful presentation.
For a detailed recipe, click here.
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August 22nd, 2007 at 3:59 pm
Hi your recepies are mazing and have tried quite a few of them. But the videos take ages to open. Plese see if you can do something about it.
Thanks,
You guys rock
August 23rd, 2007 at 2:59 am
Thanks for your feedback. We will check with our video hosting company to see if there are any problems. We don’t see any slow video load speeds in the US. Could it be your Internet Service Provider?