Watch this step-by-step video and learn how to make delicious Green Beans with Shredded Coconut.
For a detailed recipe, click here.
|
|
Last 5 posts in Videos
- Masala Khichadi How-to Video (Indian Spiced Rice Recipe) - August 18th, 2008
- Sevia (Vermicelli) Upma How-to Video - August 14th, 2008
- Sevia (Vermicelli) Upma - South Indian Recipe - August 14th, 2008
- Tindora How-to Video (Indian Vegetable Recipe Video) - August 11th, 2008
- Tindora - Indian Vegetable Recipe - August 11th, 2008
Share This
Stumble it!
(2 votes, average: 5 out of 5)
Loading ...![[PRINT ARTICLE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/printer_famfamfam.gif "[PRINT ARTICLE]")
[PRINT ARTICLE]
June 23rd, 2007 at 4:45 am
Hello Ladies,
I love your videos (and audio too!). I’m learning a lot from this site and can’t wait to try out the recipes. I like learning the names of the spices, too…are you using the Hindi names? It might be nice to get a shot of the size of the flame under the pan (if possible). My stove is old and doesn’t have “low, medium, high” like new cooktops do (dark ages).
Anyway, great show and many thanks!!
June 26th, 2007 at 2:52 am
Hi Annie:
Thanks for the compliment and your feedback, we just love them.
We do use Hindi names a lot of times(force of habit, I guess!). If you are not familiar with any of them, you can refer to our glossary page and we have Indian and American names for most of the spices.
Regarding the flame, we will try and keep that in mind next time we do a shooting…
Thank you again and we loved your response to ‘Namesake’ as well.
Take Care
Hetal & Anuja
ShowMeTheCurry team
October 12th, 2007 at 8:50 pm
how do you make onion chutney