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Many people mistakenly call all kinds of beans Lentil. Lentil is a specific type of bean which is flat, round and has a dark brown husk. It makes a very hearty soup all by itself or try it with some hot rice.

Ingredients:

Whole Lentil – 1 cup

Water – 3 cups

Oil – 4 tsp

Jeera (Cumin Seeds) – ¼ tsp

Rai (Mustard Seeds) – ¼ tsp

Haldi (Turmeric) - ¼ tsp

Hing (Asofoetida) – pinch

Onion – 1 small, chopped

Garlic – 4 cloves, chopped

Ginger – ½ tsp, finely grated

Tomato – 1 medium, chopped

Dhania Powder – ¼ tsp

Jeera Powder – ¼ tsp

Red Chili Powder – ¼ tsp or to taste

Salt – ½ tsp or to taste

Lemon Juice – ½ tsp or to taste

Cilantro – 5 sprigs, chopped for garnishing

Method:

1. Wash Lentil in running water until water runs clear.
2. Add Lentil and 3 cups Water in a pressure cooker and cook for 8-10 whistles.
3. Heat Oil in a pan.
4. Add Jeera and Rai and allow to sputter.
5. Add Haldi, Hing, Onion, Garlic and Ginger – mix well and cook until onions turn light brown.
6. Add Tomato – mix and cook for 2 to 3 minutes.
7. Add Dhania, Jeera and Red Chili Powders – cook for 1 minute.
8. Add in cooked Lentil, Salt and a little extra water if the mixture is too thick.
9. Allow to boil for 2 to 3 minutes.
10. Add Lemon Juice to taste and garnish with Cilantro.
11. Serves 4-5

Tip:

1. Soaking the Lentil for about an hour before pressure cooking reduces cooking time.
2. For a creamy variation, add a dollop of yogurt (at the end) to your lentil.

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