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This is one of those fool-proof recipes and when we say ‘ANYONE’ can make it, we mean it!!! And the best part – there is no oil involved.

Ingredients:

Onions – 4 (Medium size)

Mutton (Lamb, Beef or Goat) -2 lbs (bite size chunks)

Garlic –3 cloves

Ginger– 2 tbsp

Yogurt –2 cups

Green Chilies – optional

Salt –to taste

Garam Masala–1 heaping tsp

Coriander Powder –1 tsp

Cumin Powder – 1 tsp

Red Chili Powder – to taste/optional

Meat Tenderizer – ½ tsp

Tomatoes – 2 large

Fresh Cilantro – 3 sprigs

Method:

1. Prep by chopping the following finely: 2 Onions, Green Chilies, Ginger and Garlic.
2. In a pressure cooker, add the following: chopped Onions, washed Meat, Garlic, Ginger, beaten Yogurt, Green Chilies, Salt, Garam Masala, Coriander, Cumin, Red Chili powders.
3. Add Meat Tenderizer, 1-cup water and mix well.
4. Pressure cook on high heat for 5 whistles.
5. After pressure is gone, open cooker and add the rest of the Onions (sliced) and the Tomatoes (chopped).
6. Cook uncovered on medium heat till the meat is done (approximately 20mins). Cook longer if you like thicker gravy.
7. Add chopped Cilantro as a garnish and serve.
8. Serves 4-6

Tips:

1. For a variation of this recipe, use Chicken instead of Lamb, Beef or Goat. See Chicken Doh Pyaza.

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