April 2007
Monthly Archive
Many people mistakenly call all kinds of beans Lentil. Lentil is a specific type of bean which is flat, round and has a dark brown husk. It makes a very hearty soup all by itself or try it with some hot rice.
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Last 10 posts in Daals/Beans
- Kala Channa (Black Chick Pea Curry) - April 5th, 2010
- Whole Green Mung Daal - May 11th, 2009
- Gujarati Daal - February 16th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Tadka Dal Fry - July 31st, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy!
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Last 10 posts in Rice Dishes
- Mushroom Pulao - June 21st, 2010
- Shrimp (Prawn) Biryani - July 6th, 2009
- Vegetable Fried Rice - June 25th, 2009
- Meethe Chawal aka Sweet Rice - June 18th, 2009
- Seasoned Onion Rice - March 19th, 2009
- Methi (Fenugreek) Pulao - March 2nd, 2009
- Masala Rice - February 2nd, 2009
- Masala Khichadi - August 18th, 2008
- Vegetable Biryani - July 10th, 2008
- Healthy Lemon Rice - April 30th, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Chicken Doh Pyaza is tradionally a very long and tedious recipe but this great short and easy version makes it possible in our busy lives. It is absolutely delicious and one of my family’s favorites.
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Last 10 posts in Non-Vegetarian
- Spicy Thai Basil - Thai Cuisine - August 2nd, 2010
- Thai Red Curry - Thai Cuisine - July 26th, 2010
- Thai Red Curry Paste - July 20th, 2010
- Chicken Kofta Curry - June 24th, 2010
- Malabar Chicken Curry - June 3rd, 2010
- Chicken Curry in a Hurry - April 29th, 2010
- Bengali Shrimp Curry (Chingri Malaikari) - March 12th, 2010
- Kadhai Chicken - October 26th, 2009
- Chicken Pasanda - September 18th, 2009
- Tuna Fish Subzi - August 17th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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This is one of those fool-proof recipes and when we say ‘ANYONE’ can make it, we mean it!!! And the best part – there is no oil involved.
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Last 10 posts in Non-Vegetarian
- Spicy Thai Basil - Thai Cuisine - August 2nd, 2010
- Thai Red Curry - Thai Cuisine - July 26th, 2010
- Thai Red Curry Paste - July 20th, 2010
- Chicken Kofta Curry - June 24th, 2010
- Malabar Chicken Curry - June 3rd, 2010
- Chicken Curry in a Hurry - April 29th, 2010
- Bengali Shrimp Curry (Chingri Malaikari) - March 12th, 2010
- Kadhai Chicken - October 26th, 2009
- Chicken Pasanda - September 18th, 2009
- Tuna Fish Subzi - August 17th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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This is a dish that my friend made for my 7 year son when he was at her place….he just could not stop talking about. Needless to say, I had to learn how to make it. Thanks, Indu!!
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Last 10 posts in Curries
- Mirchi Ka Salan - August 10th, 2009
- Butter Paneer or Panir Makhani - July 13th, 2009
- Pitla - Maharastrian Comfort Food - May 18th, 2009
- Channa (Chole) Masala - April 23rd, 2009
- Vegetable Korma - January 8th, 2009
- Stocking Stuffers - Great Holiday Gift Ideas from SMTC! - December 5th, 2008
- Potato Stew - A dish from Kerala - October 27th, 2008
- Lauki (Bottlegourd) Koftas - Healthy Vegetarian - September 25th, 2008
- Chaas - A Yogurt Based Indian Recipe - August 21st, 2008
- Egg Keema (Kheema) - Indian Cooking Recipe - July 21st, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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When Cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It’ll cool down even the hottest of summer days!
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Last 10 posts in Beverages
- Gajar (Carrot) Kanji - June 10th, 2010
- Sambharam (Spiced Yogurt Drink) - July 20th, 2009
- Ginger Cardamom Tea (Chai) - January 22nd, 2009
- Chaas - A Yogurt Based Indian Recipe - August 21st, 2008
- Sol Kadi - An Exotic Indian Drink Recipe - July 7th, 2008
- How to make Panna (Raw Mango Drink) - Indian Food Recipes - June 19th, 2008
- Regenerating Drink - June 4th, 2008
- Cold Coffee Drink - May 2nd, 2008
- Zair - Lime Mocktail/Cocktail - December 4th, 2007
- Chai (Tea) - November 30th, 2007
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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This recipe for Chole is one of the easiest I’ve used. It doesn’t require the standard Punjabi masala…so, no more frying onions and tomatoes. Enjoy!
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Last 10 posts in Daals/Beans
- Kala Channa (Black Chick Pea Curry) - April 5th, 2010
- Whole Green Mung Daal - May 11th, 2009
- Gujarati Daal - February 16th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Tadka Dal Fry - July 31st, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies. Since it is all mashed up, what they can’t see….. J!
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Last 10 posts in Subzis (Vegetables)
- Avial (Aviyal) - August 16th, 2010
- Vegetable Jalfrezi - Indian Stirfry - June 28th, 2010
- Sarson ka Saag - Punjabi Mustard Greens - April 9th, 2010
- Dum Aloo - Kashmiri Potatoes - December 13th, 2009
- Brussel Sprouts Subzi - October 8th, 2009
- Stuffed Okra ( Bharvaan Bhindi) - September 25th, 2009
- Kadai Paneer - June 11th, 2009
- Asparagus Subzi - May 6th, 2009
- Roasted Eggplant Subzi - April 30th, 2009
- Lauki (Doodhi) Subzi - April 20th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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There is a misconception that ‘kebabs’ are hard to make. These are anything but that. They are great as snacks, an accompaniment to a meal or simply as burgers for the kids’ school lunch. Also, with Ramadan going on, what a perfect time to make these wonderful kebabs. .
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Last 10 posts in Appetizers
- Khaman - Gujarati Appetizer - May 14th, 2010
- Hot & Spicy Sev - A Perfect Savory Snack / Namkeen - April 24th, 2010
- Sauteed Stuffed Jalapenos - April 1st, 2010
- Baked Sweet Potato Fries - March 25th, 2010
- Spinach & Artichoke Dip - March 8th, 2010
- Samosa - Indian Appetizer - March 3rd, 2010
- Quick Snacks - March 1st, 2010
- Puri for Pani Puri - February 18th, 2010
- Pani for Pani Puri - Indian Chat Recipe - February 18th, 2010
- Mirchi Bhajji - January 17th, 2010
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won’t even notice the greens mixed in with their favorite – potatoes!
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Last 10 posts in Subzis (Vegetables)
- Avial (Aviyal) - August 16th, 2010
- Vegetable Jalfrezi - Indian Stirfry - June 28th, 2010
- Sarson ka Saag - Punjabi Mustard Greens - April 9th, 2010
- Dum Aloo - Kashmiri Potatoes - December 13th, 2009
- Brussel Sprouts Subzi - October 8th, 2009
- Stuffed Okra ( Bharvaan Bhindi) - September 25th, 2009
- Kadai Paneer - June 11th, 2009
- Asparagus Subzi - May 6th, 2009
- Roasted Eggplant Subzi - April 30th, 2009
- Lauki (Doodhi) Subzi - April 20th, 2009
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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